This page is to vote on the menu for the arrival dinner. Note that we have a choice of 1 salas, 3 entrees and 2 sides so
vote accordingly. Put your name (linked if you want) below your choices.
The dinner is $18.37 per person which is a good value. With 7% tax and
18% gratuity that comes to $23 (actually $22.9625 for you nerds). It
will be rounded up to $25 even for sanity of payment and the extra will
go to YAPC. And remember BRING CASH as individuals with credit cards
make payment a pain. Exact change will be very welcome.
uri
All buffets are served with bread & rolls
The price includes all non-alcoholic beverages
Salad is served with Ranch, Basamic Vinaigrette & House Vinaigrette.
uri
dha
John Anderson (genehack)
Kenneth Graves (kag)
Tender penne pasta tossed with fresh grilled chicken, grape
tomatoes, red onion, crumbled feta, black olives, artichoke
hearts & roasted red peppers in a white wine lemon sauce
Jason Switzer (s1n)
Hand breaded in our garlic parmesan breading, fried golden brown
and topped with our homemade marinara and melted provolone
uri
dha
John Anderson (genehack)
Lawrence Hixson (Larry)
Jason Switzer (s1n)
Tender white fish baked with either lemon butter sauce or cajun
style served with cajun remoulade
John Anderson (genehack)
Kenneth Graves (kag) (lemon)
Our tender slow roasted pork in your choice of jerk or honey BBQ
sauce
dha
Kenneth Graves (kag) (honey)
Homemade with ground buffalo, caramelized onion and roasted
garlic, wrapped in bacon, sliced & smothered in Irish stout
mushroom sauce
uri
dha
Lawrence Hixson (Larry)
Kenneth Graves (kag)
Your choice of our house roast beef or oven roasted turkey with
homemade gravy
uri (turkey)
Lawrence Hixson (Larry)
Jason Switzer (s1n)
Penne pasta that can be prepared any number of ways! Marinara,
meat sauce, homemade alfredo, primavera or any way you want!
Lawrence Hixson (Larry)
Kenneth Graves (kag)
uri
dha
Kenneth Graves (kag)
Jason Switzer (s1n)
uri
John Anderson (genehack)
Lawrence Hixson (Larry)
Jason Switzer (s1n)
dha
version 10 saved on 06/13/09 06:41 AM by Jason Switzer (s1n)
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